Deep fried tofu with Broth
Prawns baked with crabmeat and cucumber in special sauce
Green mussels baked in a special sauce
Sliced BBQ boneless pork
Chopped chicken and vegetable in lettuce wrap
Cream cheese and crab meat in wonton skin
Deep fried prawns with tempura batter
Broiled lightly salted soy beans
Breaded and peppered cutler fish
Fried wonton (Meat or Meatless)
Broiled yellowtail collar
Cold Spinach
Grilled Squid
Green onion beef roll
Pan Fried dumplings (GYOZA)
Crab puffs, BBQ Pork, Eggroll, Panko shrimp, Beef skewers, foil wrapped chicken
Shrimp, Pork, rice sticks, vegetables rolled in rice paper
2 Salmon, 2 Tuna, 2 White fish, 1 crab Stick
Deep fried Shrimp in spring roll skin
Pork dumpling
Deep fried soft shell crab
Skewered Chicken and green onion
Deep fried vegetables in tempura batter
Fresh Mixed of Seafood and Vegetable in Creamy Egg Broth
Seasonal Fresh Vegetables and Tofu in Light Creamy Soup
*hot & Spicy
Shrimp And Cucumber With Vinegar Sauce
Cucumber Salad With Baby Or Regular Octopus
Fresh Lettuce With House Dressing
Spinach, Lettuce Bell Pepper, Tuna, Sesame Seeds With Special Spicy Dressing
Served with Spring Roll, Rice and Soup (Dine in only)
(Lunch serve to 3:00 pm)
All Dinner Entrée Served With Rice
Prawns and Vegetables fried with tempura batter
Flame broiled shioyaki mackerel (Saba)
Ginger & Scallion style is recommended
Shioyaki or Teriyaki
Grilled Prawns in Sticks Serve on Top of Noodles
Combination of prawns, chicken, scallop, beef and roast pork sautéed Serve in a bird nest basket. (see picture)
Jumbo shrimp in special chef creamy sauce, top with walnuts
Shrimps, beef and chicken stir-fried with seasonal vegetables in a special sauce
Shrimps with peanuts in hot pepper sauce
Fresh lived Lobster cooked the way you Love
Minced Scallops and Prawns Wrapped in soft Fried Tofu serve with Mushroom Sauce.
Beef and scallops sautéed with scallion, onion serve on hot plate
Big scallops Deep fry, top with hot tomato sauce
Assorted seafood sautéed in special white wine sauce
Diced chicken and shrimps sautéed with vegetables in brown sauce. (you can request to prepare in spicy sauce)
Shrimps in delicious garlic sauce with special vegetables
Jumbo shrimps sautéed with seasoned vegetable
Scallops, Shrimp and Chicken lightly crisped and sautéed in unique spicy tangerine flavor
Salmon Beef and Chicken Teriyaki Lover
Steamed or sweet and sour whole fish
Old Favor deep fried shrimp top with sweet and sour sauce
Scallops marinated in egg white and gently sautéed with vegetables
Prawns stir fried in hot chill ginger sauce, shrimp stir fried in black bean sauce
Grilled Ribege Steak Topped with Black Pepper, Celery, Onion Served on a Hot Plate.
Beef with fresh broccoli lightly stir-fried in brown sauce
Sliced beef sautéed with broccoli, green pepper, carrot, mushroom, etc in hot pepper sauce
Fresh mushroom stir-fried with sliced beef in oyster sauce
Sliced beef sautéed with scallion, onion in brown sauce
Shredded beef , carrot and onion stir-fried with hot sauce
Marinated Slices of Beef Glazed with a Spicy Sweet Sauce Topped with Toasted Sesame Seeds Served on a Bed of Rice Noodles
Tender steak grilled with teriyaki sauce
Shredded pork and vegetables sautéed with egg. Served with thin pancakes
Tenderloin pork deep fried with Japanese panko breading
Shredded pork marinated in special sauce, top with tin sliced onion
Sliced roast pork sautéed with fresh vegetables in brown sauce
Deep fried cubed pork top with famous sweet n sour sauce
Thin sliced pork sautéed with green pepper and cabbage in hot chili sauce
Quickly Cooked Lamb with Scallion and Garlic
Sliced Choice Lamb with Snow Peas, Water Chestnut, Red Pepper, Baby Corn and Mushroom Sautéed in Tangy and Spicy Sauce.
Fresh Cut Asparagus or Green Beans with Sliced White Chicken Meat Sautéed in White wine Sauce.
Sliced White chicken Meat and Vegetables Sautéed with our Famous Black Bean Sauce.
Diced Chicken, Water Chestnut, Zucchini and Cashew Nuts all Stir Fried in Brown Sauce.
Strips of White Meat Chicken Sautéed with Bell Pepper, Baby Corn and Broccoli in a Rich Hot Spicy Sauce.
Deep Fried Chicken Breast with Japanese Panko breading
Sliced White meat Chicken Sautéed with Seasonal Vegetable in White Wine Sauce
Big Pieces of Chicken Crispy Fried and Mixed with Celery, Baby Corn and Straw Mushrooms All in a Special Sauce
Small Pieces of White Chicken meat and Peanuts Stir Fried in Hot & Spicy Sauce.
Crispy Fried Chicken Fillet, Topped with our Golden Lemon Sauce
Fresh Mango Juice Stir fried w/White Chicken Strips.
Big Pieces of Chicken Crispy Fried then sautéed in Hot Orange Peel Sauce.
Sliced Chicken Quick Fried and Coated with a Thin Sweet Flavor and Sesame Seeds.
Deep Fried Chicken Strips or Shrimps topped with Bell Pepper, Pineapple , Carrot, Onion and Delicious Sweet & Sour Sauce
Traditional Japanese Chicken Fillet, Flame Broiled w. Teriyaki Sauce.
Marinated and fried until crispy golden brown color
Crispy whole duck carved and served on special buns accompanied with Hoisin sauce, scallion brushes and shredded cucumber.
Sautéed with special sauce served on a Hot Plate
Fresh Seasonal Mix of Vegetable Stir Fried in a Light Delightful Sauce
Lightly Fried Tofu, Snow Peas, String Beans, Baby Corn, Mushroom, Carrots, Broccoli Sautéed in Coconuts Curry Sauce.
Traditional Flavor you will never get tired of
Eggplant Wok tossed with Bamboo Shoot, Water Chestnut, Carrots in a Mild Hot Garlic Sauce.
Soft Fresh Diced Tofu Stir Fried in Hot Spicy Sauce
Thin Cut Vegetable Sautéed in Plum Sauce, Wrapped in Thin Flour Cake
Tasty and healthy
Chicken, shrimp and beef
Shrimp, scallop, fish and squid
Quick fried Chicken, Shrimp, Cashew nuts, Pineapple and Raisins.
* Please Select Lo Mein (yakisoba), Rice noodle, Flat noodle or Udon *
Chicken, shrimp and beef
Shrimp, scallop, fish and squid
Chicken, Shrimp and Rice noodles stir Fried in Curry Sauce
Seafood, meat & vegetables served on a bed of fried noodles
Comes with California Roll, Shrimp Tempura, Shumai, Soup and Salad
Served with Soup, Rice and Spring Roll, Crab Puff (pick two items)
Self Cooked at Your Table, an Asian Fondue Served with Rice
Vegetables, Noodles and Thin Sliced Ribeye cooked with Sukiyaki Sauce
Vegetables, Seafood and Noodles cooked with Sukiyaki Sauce
(Served with Miso Soup)
Bite Size Chicken with Egg and Onion
Sautéed Sliced Steak with Onion
Two Pieces of Shrimp and Vegetables
Fried Tenderloin Pork with Egg and Onion
Traditional Chinese Seasonal Ground Pork on Rice
(served with miso soup)
Raw Tuna on top of Sushi Rice
Yellowtail with Green Onion
Assorted Chef’s choice of raw fishes
Delicious combination of all the goodies
Chicken, Shrimp, BBQ Pork, Bean Sprouts, Carrot and Green Onion with Bean Noodles in Clear Broth
Egg Noodles with Cucumber & Carrots in a Special Peanut Sauce. Topped with Toasted Sesame Seeds.
Soba Noodles with Special Sauce topped with Seaweed.
(Rolls or Hand Roll)
salmon & avocado
(Krab salad, cucumber, avocado with masago) Snow Crab - add 2.00
(California Roll topped with baked scallop)
(Eel cucumber topped with avocado)
(Eel, avocado, shrimp tempura, with tobiko)
(Deep fried prawns, avocado, cucmber, masago)
(Krab, cucumber, egg, spinach)
(Tuna, salmon, avocado, masago)
(EBI Tempura roll topped w/ spicy tuna)
(Cucumber)
(Yellowtail with scallion)
(Shrimp, avocado, cucumber)
(Eel, shrimp tempura, scallion, masago w/ spicy sauce)
(Smoked salmon, cucumber, and cream cheese)
(California roll topped with 7 fish)
(Salmon Skin, cucumber, daikon sprout)
(Salmon, cucumber w/ spicy sauce)
(Tuna, cucumber w/ spicy sauce)
(Deep fried soft shell crab, masago & avocado)
tuna roll
(Fried soft shell crab, avocado, tamago, eel & masago)
(Fresh water eel & cucumber)
(Fresh water eel & avacado)
(Seasonal Vegetables)
(White Tuna)
(Prawn)
(Yellow Tail)
(Red clam)
(Squid)
(Salmon roe)
(Fried Bean Curd)
(Krab)
(Tuna)
(Smelt egg)
(Mackerel)
(Salmon)
(Sea Urchin, Seasonal)
(Amaebi)
(Red Snapper)
(Octopus)
(Egg)
(Frying fish egg)
(Fresh water eel)
(Tuna belly) seasonal
(Deep Fried California roll)
(Tuna, cucumber w/ spicy sauce)
(Spicy salmon, cucumber)
(Salmon, scallion, cream cheese w/ sauce)
(SERVED WITH MISO SOUP, CHEF’S CHOICE)
(7piece sushi & tuna roll)
(9 piece sushi & California roll)
(12 piece raw fish)
(5 piece Sushi, California roll, 8 piece. Sashimi)
(Dragon Roll, 9 pieces sashimi, 4 piece sushi)
(Spider roll, California roll, 12 piece sashimi, 5 piece sushi)
(Deep fried tofu)
(Skewered chicken & green onion)
(Deep fried)
(Green onion beef roll)
(Broiled yellowtail collar)
(Grilled squid)
(Boiled, lightly salted soy beans)
(Tempura fried vegetables)
(Fried prawn with tempura)
(4 Jumbo shrimp stuffed with Krabsalad, cucumber & special sauce)
(Gyoza)
(Served w/ soup)
(Raw tuna on top of sushi rice)
(Green onion, yellowtail)
(Salmon and salmon eggs)
(Assorted Chef's choice of raw fishes)
(Served w/ soup)
(tender chicken with egg)
(sliced steak with onion)
(Tempura shrimp & vegetables)
(Fried tenderloin pork with egg)
(Eel broiled with special sauce)
(Udon noodles)
(Fried prawns and vegetables)
(Soba noodle with soba sauce)
(Shrimp & cucumber)
(Cucumber with baby or regular octopus)
(Seaweed salad with touch of spice)
(Teriyaki)
(Flame broiled shioyaki mackerel)
(Prawns & vegetables fried w/tempura batter)
(Tender steak grilled with teriyaki sauce)
(Pork fried with panko breading)
(Flame broiled chicken with teriyaki sauce)
(Draft) Sapporo Asahi, Tsing Tao, Kirin,Corona, Heineken
Sapporo, Kirin, Asahi, Tsing Tao
Michelob Ultra, MGD, Miller Light Odoul's Non-Alcoholic, Angry Orchard, Bud, Bud Light, Coors Light (Draft)
(Tap) Blue Moon, IPA (Bottle) Fat Tire, Black Butte Porter, Mirror Pond
Cabernet, Merlot, Pinot Gris, Chardonnay, Sauvignon Blanc, White Riesling, Plum, Sparkling Wine, Shiraz, White Zinfandel, Pinot Noir
Coke, Diet Coke, Sprite, Mr. Pibb Mt. Dew, Root Beer, Orange Soda, Raspberry Ice Tea, Ginger Ale
Pineapple, Mango, Cranberry, Grapefruit, Apple Lemonade, Strawberry Lemonade, Variety Teas
(Scoop of vanilla ice cream coated in tempura batter) - warm on the outside and cold inside
(Mango/Strawberry ice cream covered with sweet sticky rice cake - 2 piece)
(Green Tea, Red bean, Vanilla, or Coconut Pineapple)
Lunch served from open to 3:00 pm
Served with Rice and choice of Salad or Soup for J1 –J8
Served with Fruit , Salad and Soup for Maki Lunch
Served with Soup for Combinations